Thierry Schwartz Le

a treat for taste buds and for eyes. always on the top at the gustative level and an oalsir to see in front of the know how to do it: bread, butter, meat cooking. It changes more classic restaurants and allows a little touch that makes the difference! the most: the tables in front of the fireplace

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We took advantage of an offer to discover this place. and we were welcomed wonderfully. The service is impeccable. We've had a lot of fun. the sublime chef of simple products and in fact a feast. Very nice address. I recommend.

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pleasant setting, but the menu of the day at 59€ did not deserve 1 star in the michelin guide. organic wine that accompanied the meal was too acidic. Very disappointed.

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very good discovery of the good cuisine, warm restaurant and friendly staff.

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very good meal with nice surprise and very nice staff

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