Thierry Schwartz Le

What about this splendid evening! each dish was an explosion of flavors. A grand festival. Everything is perfect. Butter made under our eyes. egg in the egg. The back of the fawn. The redesigned sauerkraut. Oie tartar. I have to admit the little more that hit my palace, but not that. the perfect combination between kiwi, celery and praline. Thank you m. schwartz for this parenthesis.

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pleasant setting, but the menu of the day at 59€ did not deserve 1 star in the michelin guide. organic wine that accompanied the meal was too acidic. Very disappointed.

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tested in August with the pass-winning menu at 114 euros to have cooked carrots of water, hot butter and unbreakable wines of the qualified flight

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Everything is perfect. the service frame and of course the quality of the dishes. an unforgettable experience to renew!

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art and way ... sublimated

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