Ti Blazenn - Reservar uma mesa

Something of a curate's egg. Whilst the welcome couldn't be faulted and we liked the room very much, we found the food inconsistent. Starters were good. My langoustine in a butternut squash ravioli couldn't be faulted and was worthy of a far more expensive restaurant. My wife enjoyed her sushi style dish, although she was surprised by it. However, main courses disappointed both of us. I found the parmentier style beef with foie gras was rich but clumsy and not attractive on the eye; the chicken in a thai broth that my wife chose provided good enough chicken but was not served in anything that really resembled any of the wonderful broths we've eaten over the years in Thailand more Chinese, we...

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I can only say fantastic fantastic fantastic. We have not been to this restaurant for over ten years, only wish we lived nearer. The welcome was great, the ambience of the dining room lovely, the young couple who own/run it fantastic, and the food out of this world. I did try to send some photographs, but I can only presume my computer skills are not up to it, very sad, because the food deserves to be shown, truly great.

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Fantastic service, fantastic food. One of the best restaurants I have been to in Cotes d'Armor. Every course took my breath away; I could not fault any of the dishes. Innovative and extremely stylish cuisine.

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We had a very enjoyable evening with excellent food and wonderful service. Thank you! We‘ll be back!

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a warm welcome by a passionate couple who opens the doors of his restaurant, small haven of peace

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