Ti Mad Eo - Reservar uma mesa

The Waterloo of Italian pizza, the caporetto of Italian pizzaioli. If you are Italian, stay away from this place. The dough is made of the same substance as the insulating plywood tablets, the emmental that replaces our mozzarella is as sweet as honey and gives the unmistakable aftertaste of the spun sugar of the village fair where you were abandoned by your parents. Good connoisseur a few words.. .

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The pizzas were good, but not on the ground. One was too cooked and the other was too salty. Try to put mozzarella on your pizza like in Italy! Oh, sure it's more expensive but so much better. Correct price and host top

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Whoever likes pizza is not disappointed here. Good thin and plentiful pizzen are offered here. We have ordered three different, which were quickly served and very delicious.

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Pizzas are good, waitresses are nice but the service is a little slow. The room is large and very noisy even if it is not full.

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Cooked dishes to take correct and change regularly. Home friendly Restaurant clean

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