Toast

Toast - Reservar uma mesa

516 Cookman Ave, Asbury Park, United States
2809 Avaliações 4.2

"I visited this restaurant for the second time today after a long break. The food and service were just as good as my first visit. My waiter, Jaime, was delightful. The restaurant, including the bathroom, was clean and the prices were very reasonable. I recommend coming early as they seem to get busy quickly. If they are full, the friendly hostess will take your name and phone number and text you when a table becomes available. I will definitely be returning in the future."

Detalhes

Telefone: +17327765900

Endereço: 516 Cookman Ave, Asbury Park, United States

Cidade: Asbury Park

Horário de funcionamento

Segunda-feira: 07:30-15:00

Quarta-feira: 07:30-15:00

Quinta-feira: 07:30-15:00

Sexta-feira: 07:30-15:00

Sábado: 07:30-15:00

Domingo: 07:30-15:00

Estatísticas

Pratos: 100

Comodidades: 3

Categorias: 5

Avaliações: 2809


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Avaliações

4 /5 Média de Avaliação

I had a fantastic experience at this brunch spot! The service was exceptional, with a friendly and energetic staff. The food was delicious, especially the red velvet pancakes and maple bacon. The French toast was also outstanding, with a perfect taste and soft texture. The house fries were a great addition to the meal. The icy latte was good, while the pumpkin latte was just okay for me as I am not a big latte/coffee person. The only downside was the turkey bacon, but that's understandable as they are trying to offer healthier options. Overall, I highly recommend this place.

5 /5 Média de Avaliação

I visited this restaurant for the second time today after a long break. The food and service were just as good as my first visit. My waiter, Jaime, was delightful. The restaurant, including the bathroom, was clean and the prices were very reasonable. I recommend coming early as they seem to get busy quickly. If they are full, the friendly hostess will take your name and phone number and text you when a table becomes available. I will definitely be returning in the future.