Tonton - Reservar uma mesa

Decided to try pizza after having seen maximum notations anywhere (google tripadvisor etc..., I expected much better. The products present, nothing to say, but it is not the essential part in a pizza, that is the dough. Gold During the first trial (2 different pizzas ordered, it turns out to be rubbery even if properly cooked on the edges. Probably the dough tour that wasn't well. So I decided to resound a week later, two different pizzas again, always the same observation... The rating given is not objective in my sense, 5 stars for the acceuil and the quality of the ingredients yes, but the paste itself is not more than 2 or 3 stars ...

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Pizzas are good and pizzaiolo very nice. The dough would gain to be a little less elastic and more aere (maybe a longer weed, note that it is a little too sticky by lack of flour during the preparation) but remains very appreciable compared to a supermarket pizza. A good address in the chambly area and prices are correct.

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Certainly one of the best yollo pizza in the region, I highly recommend. The most: the dough prepared the day before is really great for a very copyy pizza!

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Real pizza that is excellent damage that you do not do as much as in your old restaurant because we miss her and her especially misses Saint ount the alms

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The Pizzas served by Tonton Pizza are excellent and copyy!!! don't skip !!! To come back without moderation!! Low price!

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