Top Pizza - Reservar uma mesa

I never leave a comment, but there it was mandatory. Seriously nothing to say. I'm on sochaux on trip pro it's been twice that I've come to find this place by chance (when it's a little off, let's say I got lucky). I've never eaten such a good pizza yet I've just come from a coat of arms and a lot of pizzeria here. no negative point except that the pizzeria is a little hidden. Moreover, the staff is very busy

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If you want to eat chemical cheese, don’t hesitate, it’s quite a good deal you’re going to mastice until you pick it up so it’s immangeable, I advise very strongly

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the best pizzas from the corner and from afar! fresh ingredients and low prices! subscribers!

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frankly very good pizza damage just for the mozza it looks gum it spoils all the pizza

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very good pizza

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