Topkapi - Reservar uma mesa

a beautiful beer garden, that was already. miserables eating, exactly two weine on the map, both bad. my grill plate consisted of two sweet mini-meat spies more questionable, dry and taste-free. a chef's pellets, bleeding, raw inside. a lamb's velvet revitalized by the microshaft, which was clearly the worst Turkish food since I go to eat.The zatziki beat age-related fermentation bubbles and the gyros of my grooming was stone-alt, previously deep-frozen and then roasted dry in the microshaft. quark with dosengemüse and aubergine was looking for in vain.My tipp for the management: make the load, and start it new.Turkish kitchen is wonderful, but so not.

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I know this locally from the beginnings.Fourther it was popular because of the beautiful, large beer garden.There was a good choice of different, good Turkish dishes. when we visited the restaurant again, surprisingly few guests were there.We were 4 guests, all ordered different dishes. the quality has been considerably reduced. the zazziki was inedible, burned on the back because it was fermented. absolute catastrophe! Conclusion: beautiful, illuminated beer garden under large shade-giving trees, but right on a large road crossing, eat for us a "no go"!!!

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who likes the Turkish cuisine, for which it must be local. the variety of Turkish cuisine is served here for especially cheap trips. You can start here, for example, with a few small chubby appetizers, which in the Turkish kitchen make up the main part of the food. whether cheese in the leafy, auberginensalat, or simply a mixed appetizer, here there is the right for every taste. mains whether fish or meat, but also for vegetarian, the Turkish cuisine is ideal. a glazed Turkish wein (e.g. doluca) and you feel like on holiday.

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only the beer garden is very nice. .who puts wmtl. not worth it. .deserves wmtl. with the country office more..(the ancient hotel is full of asylants. .nebenan u a few hundred meters further even two home with approx. 230 places built). 20 years ago it was still a bit o.k......(because the new house - the oldest building in whole royal fountain has long since been sold completely from the city to the Turkish wet).

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that was so delicious that I couldn't stop. now I'm almost at the place it's a pity that there's hardly any Turkish restaurant in the augsburger room. the ambiente is less appealing, but eating makes it back up.A small friendly family business.

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