Torafuku - Reservar mesa

Overall for a Michelin recommended restaurant it was pretty disappointing. The short ribs were tough and not fall off the bone which is a must for that type of cut. The Gnocchi was rich tender but overall was an okay dish. Kale salad was okay as well, overdressed a bit. The best dish was the Brussels sprouts and that compared to other places is mediocre. Overall it was a disappointing experience. They did remove the short ribs from the bill and was appreciated but definitely won’t be back.

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The wait staff were amazing...We were an hour late and had only an hour to spare for lunch in order to catch a train. Everyone was so gracious and helpful. The food was delicious served quickly and nicely in beautiful dishes. I and my, very well travelled, companions were very, very, pleased and delighted with the service and the meal we had in your very great restaurant. Thank you so much. Carolyn

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The food was excellent, but when the place is highly awarded, you expect everything being nice. I did not like when our waitress sneezed into her hands and touched our menu right away. I think the stuff could be trained a little bit better. For instance, it took four of us to understand the concept of having seven course meal. Overall the experience was good.

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Amazing value for the delicious food, with a variety of creative and flavorful dishes. The staff is extremely friendly. I will definitely return. Reserve uma mesa agora

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We had an enjoyable experience! Last time I went I noticed some seasonal changes to the menu so it’s nice to try something new!

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Food was absolutely delicious and the service staff went out of their way to be helpful. Highly recommend!

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The food menu isn't very big, hard to tell the size of the items but they err on the smaller side.

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Over priced and overrated Everything was deep fried; even the Brusseling Sprouts Salad. Reserve uma mesa agora

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Half of the main dishes were already sold out when we placed our order at 7:30.

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I'm surprised this place doesn't have more good reviews.

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