Tpc Sawgrass - Reservar uma mesa

We were intown for a golf trip but didn't get a chance to play TPC Sawgrass but decided to come check out the facility. We made a reservation, which I would highly recommend as it was very busy. They have a fantastic happy hour menu again, a very good option after a round of golf. They had a lot options on their menu we ended up trying the old town road and the tpc old fashion (which was very good). Once we got seated, we ordered the pretzel and the wing. The pretzel wasn't on the menu and was a little salty, but it was really cool presentation and was cooked perfectly. We all had steaks for dinner, but didn't think they were worth it and had a sauce that covered up the flavor of the steak

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great course. for me it was worth the cost and time to get there. here are a few tips to help others: go to the stadium course. it is always carpath-only. you have to pay for another caddie extra, but it is worth it. cpo departed from the experience and made the day longer and harder. we played 2x, first was cpo and we are very happy that we walked with caddies at the 2nd time. plan them 6 hours long! sad, but true. the dye Valley course plays faster and is not cpo, but it is not the stadium course! over 3 rounds had my group 5 different caddies, all were excellent. the courses are playable, but choose the right T-shirts for their game.

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The golf course club house is out of this world. We played sawgrass 10 days after the players championship and it excessed my expectations. The course was in unbelievable condition was so tough. But you couldn’t not enough the experience even if the golf didn’t match the standard of golf course. We had breakfast in the clubhouse before our round and I’d advise anyone to do this if they have time before the round. All round a Brillant experience playing the marquee course on the pga tour

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This place is absolutely stunning. I highly recommend popping by TPC (No Membership Required) and grabbing a hole-in-one sandwich for $4-$5... Not kidding and taking in the view. The architecture and finishes in the building are just spectacular. Also, the history of all the golfers and the opportunity to take a few pictures is well worth the time.

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excellent eating and location. pity that the bad and aggressive setting of the restaurant manager shuts off the whole team.

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