Traditional Gyradiko

Gyros or Gyradikos. Well it's all just Greek to me. I wasn't familiar with the terms but I did understand the food. I've always had the pita bread wrapped around either chicken or pork for takeaway. The unique feature as compared to the souvlaki is apparently the way the meat is cooked (souvlaki uses meat cooked over a grill using skewers). I did find the gyros a unique taste as far as I was concerned up to this point although I do realise that it's a common dish in Greece. I don't remember having souvlaki-pita with fries/chips inside. I've quite liked the dish and the overall freshness of the ingredients. The sauce and chips definitely help to give a flavoursome punch to the setup.<br/ <br/...

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I decided to try this restaurant while taking a walk around the neighborhood, and I was very happy that I did. The restaurant has a family-owned, family-run atmosphere, which translates to excellent service. I ordered the souvlaki skewers, and the lamb was incredibly tender and easy to eat. Often, places overcook the meat, but not here. The portion sizes are generous, so be sure to order some salad and dips. For dessert, I had the loukomades, which were handmade and extremely soft. If you're passing by, definitely stop in – you won't be disappointed.

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Have been here probably twenty times or so and the food has always been top notch. Tastier and larger than the other local gyros joints. The staff here are great and make you feel very welcome. Both the chicken and pork gyros are excellent and so are the merida plates. Generous servings, fair prices and quick service!

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Best gyros in Sydney! <br/ Lovely staff. Delicious food. I tried the pork and chicken gyros and the sweet potato chips. All great. <br/ Takes you right back to the Greek islands<br/

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This place is the goods!The best Gyros in the area. The staff are friendly and the food extremely tasty. Love going here any time. Food is filling and great value.

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