Trapizzino - Reservar uma mesa

I am a fan of the situation in testaccio, rom (see my review), that was the first time I tried the in nyc and it did not disappoint me. I tried because I really miss trapizzino. it is hard to distinguish the difference with the food of the other stalls in italien (which is great.) it is somewhat different than the traditiona trapizzino place in the sense that this is more like restaurant than almost food. atmosphere is beautiful, music selection is great and the service is excellent. one of the few places in the city where you can find a traditional supplì. as always, the best trapezzino is pollo alla cacciatora.

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This is a lovely restaurant in The Lower East Side. They serve Italian Street Food in a beautiful setting. The music that was playing transports you to another place and time. I had the Ricotta Toast which was absolutely ?. I drank a Peroni which is an Italian Lager. The service is very good. The waiter was super attentive. The prices are very affordable which is rare these days especially at such a nice restaurant. I plan to return and try some more dishes.

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eating at trapizzino never disappointed! it is the perfect small casual yet intimate Italian place with the most friendly staff of all time. the trapezzini are phenomenal and the brot they use is so fresh that it melts almost in the mouth. my favorite is the "doppia panna" trapizzini with a cacio e pepe suppli on the side.

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Pasta was amazing. Try the oxtail ragu which has wide noodles with incredibly well seasoned sauce. They had a special or a tuna tartar which was delicious and the tuna was paper thin (it also ended up being the most expensive so be wary). They have a decent scotch selection too. Atmosphere is cozy and comforting.

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Great service delizioso Roman Style food like suppli their hotpocket' very nice to find suppli in NYC. Also a great spot for solo travelers

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