Trattoria Antipasto

to sixth (3 couples) we reserved a table for Saturday evening in the trattoria antipasto.The greeting was ok, a table in the interior of the local was reserved. only covered for 5 people. ok, not worse - yet not nice.The menus were quickly enough....but then nothing happened a long time.On a warm summer evening, it is easy to take the drinks quickly or even to ask if there is something to drink.After say and write 25 minutes!!! the drinks were taken up. before the wee and the mineral water were served, the "Great from the kitchen" - Bruschetta.In the antipasto use a competent waiter, which however acts stressed and several running bushes that have no plan. the head of the house also supports...

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as mentioned several times, service, feed and drink, simply top. that the prices are slightly higher, you can take if the high quality, like to buy.We had the octopus carpacio and the thunfisch steak offered outside the card.Extrem tasty and the steak exactly cooked on the spot. in the middle well glazed and therefore super juicy. only the space conditions are not appropriate for a raised local. too many tables, too close together.

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Saturday : very crowded . ravioli and tagliatelle good - pasta with tomato sauce normal , lasagne with filling ricotta at the limit of the eatable and vaguely acidic - price : supported regarding quality and...quantity

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We had a dinner at this restaurant, which was open in 1734. The food was pretty good, but there is no place between the tables that may not comfortably eat for a group of people together.

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Dishes are perfect, taste is good, wine list also. Many traditional dishes somtimes gastronomic. It can taste like in Italy... without the sea or the sun. Service is nice and friendly.

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