Trattoria La Grappa

I trusted the recent comments, with a new owner and become ... cold atmosphere, see very cold with the wind that goes in the room. Day menu 14€, goat salad entry, andouillette not cooked so recuisson, a mushroom cut in two, a fennel just stirred still raw and 3 potato with a vinaigrette on it, why, I don't know. A dessert, a rather good girl. Friendliness of people on site but culinaryly, there's work. It is a renowned pizzeria in the past.

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This restaurant is not bad, the setting is nice. The service is also, the dishes also, I just find that the prices are too high for what is served. It still remains a good restaurant, we may be back there. Thank you.

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A new owner who loves his job. Neat Provencal cuisine and quality products. Great reception and warm atmosphere. Address to be recommended!

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The pleasure of eating real, at a passionate person. A great pleasure for taste buds, the chef will treat you!!! I recommend!!!

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Long hold, small portions, and especially avariate meat... As for the hygiene of the kitchen... We're not going to go back.

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