Trattoria Vecchio Borgo

typical trattoria restaurant with local cuisine, but also the possibility to get a pizza. we ate an excellent lamb in the oven accompanied by potatoes. the kitchen is managed by the geranium that prodigates to the stoves with passion, and the results are seen and above all they get. friendly and helpful staff. good price quality ratio. It is worth visiting, I recommend it.

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who is still convinced that in Swiss you don't eat a great deal (a madness difficult to eradicate,) should make a jump in this simple trattoria and taste the dishes at km zero or so, the Ticino salami of appetizer, the polenta with sausages, braised and stracotti, the cheeses and we also add the homemade pasta.

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at lunch the best menu of all blame: true Ticino cuisine, great price, quality and excellent quantity of dinner there is also pizza and la carte is located from the game to the different fondues. the meat is exceptional: I tried the steak "dry aged" and there is no more tender and delicious meat!

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I like pizza but I often struggle to digest it, in this place all the time I eat it is perfect crushed dot leavened so no digestion problem. The best pizza I've ever eaten. the rest of the kitchen is also great. very good price quality ratio.

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relatively tasty food. However the orders were taken wrong and the dishes arrived with too much time of difference (who ended up and who started.) affordable prices and tranquility. 6.5/10

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