Triciclo - Reservar uma mesa

fusion food. the service very good and attentive. to start with two loaves, one is yellow and sweet, the other normal, along with oil and salt. the very good saladilla, the touch of the onion was perfect (it has to drip the onion.) the coal potatoes do not have a big difference with the normal wrinkled potatoes, saving the price. the shrimp tortilla quite large and tasty. The tasty cigala croquettes, but you're missing something to repeat. Along with the account they put a homemade red fruit liqueur. to put a stick, the kitchen is open and in the living room smells everything, from the good dishes to when they burn something.

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we tasted the tasting menu, and it was a pleasure of flavors,textures and passion. passion for the cuisine and for the service so exceptional at the height of your chef. his passion for cooking makes the dishes small culinary works of art. the taste of the funds, the perfect fritura, the melosity and the citrus sauces and the canelon curry are brutal and the ox sea with its seafood owl. It was to prove the sea. desserts, superlatives. I never take them and this time I took the spoon!Thank you, without hesitation and book them in advance. and enjoy! We'll get back the cracks!

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We arrive at the site without knowing very well that eating, we attend a super friendly waiter (javier guedes) and offers us three wonderful dishes! It was an amazing night! we had a wonderful dinner, a real luxury, perfect price and garlic to quality and also the absolutely awesome staff. simply perfect. more than recommended, no doubt!

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Super discovery! very varied menu, elaborate dishes, great flavor and raw material. generous rations. highly recommended the saladilla with octopus, the loin at the point joto. We do not reach the service of desserts very pleasant and fast. and price more than suitable.

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I usually take my family and friends when they visit me in the palms. I always come out with the same feeling of good raw material and exquisite attention.

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