Tropic-food - Reservar uma mesa

From recipes of the antillean traditions, (acras, stuffed crab, white eating) reunion (red, caps, candy chili), Senegalese (mafé, yassa chicken, tiakri) made with fresh products by a chef of experience under the tropics as under our latitudes.

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It's in Port-Manech! The welcome is warm and I found the delicious Senegalese Yassa chicken and some delicious desserts with unknown flavors. To know absolutely!

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Especially don't go by without stopping you! Daniela's welcome and cuisine are absolutely delicious.

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I prefer the samoussas and the reunion caps. Everyone likes bows, they're not to miss.

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Very good cook

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