TTime Restaurant & Bar

The location is fantastic, the restaurant and especially the terrace are great. Unfortunately too unfriendly and no idea about the hospitality industry. Whether this behavior only applies to “non-golfers” remains to be seen. It's a shame given the location and the possibilities, this could be a really well-run restaurant!

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Unfriendly, unacceptable tactless. At 6 p.m. sharp in the blazing afternoon sun, the blinds were retracted without notice, even though there were still a few guests sitting on the terrace. Upon kind request: Füürobe! 0 stars for technical reasons 1. Interestingly, accounting was done until at least 6:30 p.m.

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We regularly have lunch after a round of golf and keep saying that this restaurant should be visited by non-golfers as well just for the food. The chef's cuisine has a Spanish touch, the shrimp with his special sauce are always a winner. Salads are fresh and very tasty. Staff is friendly and very welcoming.

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If I could give it a 0, I would. I live 500m away from the restaurant and I used to like to go there to eat. After the new manager (a fat woman) the restaurant no longer has any service. Tactless, unacceptable, he throws plates on the table. The guy is screaming...ccc! Too bad!

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Worst beef tartare I've ever eaten. No flavor and side dishes for my taste, inappropriate. (Onions pickled in pesto)

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