Tuddenham Nurseries Coffee Shop

We have made some observations in the past, observations that have not always been well received we should add, that tasting menus in some of the UK's leading restaurants had become too predictable, too samey, and quite frankly, too boring. Meanwhile, chefs whose reputations just keep on growing, the likes of Simon Rogan, Sat Bains and Tom Kitchin to name but a few, are doing their own thing using quality ingredients rather than just luxury ingredients while utilising leading edge techniques to produce tasting menus that are original, brilliant and fantastically tasty. Paul Foster, as we discovered today, is definitely in the latter camp, a brilliant young chef that is in the vanguard of all...

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in March 2010 paul foster was chef chef of tuddenham mill and the restaurant has since risen. on Monday, 13th august 2012 was announced that tuddenham mill in the good food guide 2013 top 50 with a 6 out of 10 points (6 exemplary cooking, innovative ideas, impeccable ingredients and an element of excitement) and in the januar this restaurant was awarded three years.

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during the week to dinner. the ambiente is breathtaking. we had dinners, main course and gloomy. the presentation of the food deserves 5 stars, so eat. very creative, elevated English cuisine. the service was excellent and each of the receptor, barkeeper and server very attentive. they also have a great choice of crying. will definitely return.

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in a magnificent old mill building, with original wood and the now stationary mill wheel behind a modern bar, were first impressions breathtaking.

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... the dishes are more complete and better worked together to give direction to eat

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