Tuscani Brick Oven Pizza

For several reasons, I call Vito’s Ristorante and Pizzeria “home”. Food, hospitality and service make you feel you are sitting in your own dining room. We have come to Vito for years and the food is always fresh, tasty and creative. Angela shares her recipes from her hometown in Sicily and we are always looking forward to something new in the daily special menu. The prices are great for the amount of food you get... There's always a lot and I'll take my rests home for another meal. My favourite is the Chicken Sorrentino with red sauce...moist, delicate chicken with thin slices of eggplants and prosciutto. Recently my husband ordered the Chicken Daniela over Broccoli Rabe with shrimps, thin s...

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My father loves Vito. He orders from there at least once a week. I also impressed the two times I left. The pizza is much too crispy for my taste (I had the chicken perfume disc and the baked ziti slice). Your pizza seems to be much thinner than other pizzas. Ravioli was pretty good, but was overcooked. If I cut it and then try to pick it up with my fork, it would fall apart before I could get it in my mouth. The bread that comes with the pasta is roasted REALLY. The Caesar salad was excellent. The selection of Gelato was also really good. Despite how full I was, I could not resist getting a shovel of cookies and Cream Gelato.

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I wanted to thank Vito, Friday afternoon I ask him if he could provide 8 trays for a Saturday noon memorial service. He delivered the goods with 5 stars. Food was great. He came through last minute. Thank you

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Amazing pizza! You must have at least one of them! Most friendly staff, Vito was such a pleasure and so welcoming to visit my friend from California. Thank you for your hospitality.

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Food is very good, Calamari in sause “diablo” is delicious!! Fruta di mare is soooo good and if you add the arrabiatta sauce, it is delicious.

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