Tuscany Wheeling - Reservar uma mesa

My wife and I had martinis and a wonderful premium discussion. For starters, we had beitolli with the best Italian bread in the area dipped in delicious olive oil. For our main meal we had Seabass cooked to our taste, roasted potatoes and asparagus. It was delicious. We also had a wonderful dessert, a chocolate fruit torte. Also, we were saddened to find out that this wonderful restaurant that had served us consistently great meals for 22 years was closing after New Year’s. It is a great loss of fine dining in the suburbs.

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The food is outstanding as always. The service was excellent, friendly and thorough. This is one of our favorite restaurants to go to regularly and we are sad to see it closing. While I am glad the staff were all offered positions elsewhere in the organization, it is too bad that Michael was not offered the same opportunity. This restaurant’s staff, like most businesses, are a reflection of the leadership and management. And they are all amazing due to his leadership.

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The food was all melt in your mouth excellent. Steaks juicy and perfectly cooked and tender. Veal was paper thin and delicious. Portions are very generous. Two of us split a caesar salad and could have split it with all 4 of us. The soups were both good and generous. Dessert was to die for molten chocolate lava cake. It's a shame it's scheduled to close forever on January 2.

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The best. Delicious food. Our favorite covid treat! So sorry you are closing.

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It was special. Going to miss Bolla, Mike and the team.

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