Two Brothers Pizzeria

2 brothers at Two Brothers! what a great place! my older brother and I were in town and wanted to find an old school tavern with great italian food, and Two Brothers was perfect! we sat at the bar and enjoyed a fantastic antipasto followed with pasta and meatball, with a couple great frosty IPAs. I added the homemade sausage and man was it good! Owner Marty was taking a break and sat at the bar where we chatted about cross country adventures for close to an hour! they say they hope to make you feel like you went to their home for a home cooked meal, well mission accomplished! we will be back every time we pass through Scranton. do yourself a favor and stop by for a great italian dish!

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This is our absolute go to for comfort food! We have ordered in the past and just started ordering again. Never disappointed or dissatisfied with the food! There are various varieties of options, so much to choose from! Our go to is Old Forge Pizza w/Xtra cheese, whole steak n cheese stromboli (which is to die for, the best we have ever had, highly recommend) onion rings and fries! We will explore the menu in the near future to order something different! When I order, I go through the app. Slice. I have never had a bad experience, always delivered in less than an hour! Thank you for the fantastic food!! Keep up the good work!!From, happy customers! ?

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Best subs and service and spaghetti meatballs. Everything delicious. Would prefer better sturdier take out containers for pasta as those paper and foil covers not good easily spills out.Need butter too for your delicious bread.AlsoSuggestion. Need to have the management of the Pomona ahopppng center parking lot fix all the lights that have been out for a long time. The entire shopping center is dark at night very unsafe and dangerous. PLease Tell them to fix it now!

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Food is decent however they are severely lacking in customer service skills. Not worth the aggravation or the harassment from the staff and owner.

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Pasta was flavorless, no spiciness added. The sauce tasted like canned sauce. Calamari was undercooked and the batter was still doughy

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