Txirimiri - Reservar uma mesa

it was a sunny and warm evening and some of the tables on the outside had a reserved sign on them. we were insecure whether we sit ourselves or wait to sit. but neither looking outside nor inside, someone offered us help. so. we decided to sit simply on the only table big enough for the five of us. No one came even if the waitress served another on the terrace. only with her next appearance and we stared at her, asked her alors. whether it's okay that we sit down, she said that he was reserved. we had to go and she didn't offer a friendly word. we have observed in other restaurants that they usually sit themselves and whatever we have done wrong, please help us. or loose customers.

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our hotel hosts recommend this restaurant because it belongs to a local chef with fresh local ingredients. our waitress recommended excellent local dishes. we shared a fish tapas bruschetta, excellent. my wife had fish and I had the steak. the waitress beat an excellent one. local red wine we enjoyed. the cook stopped to ask for our meal. with my best French we shared how much we enjoyed everything. the restaurant is not big and I would recommend reservations, especially during summer season. I would recommend it as much as our hotel hosts.

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We had an overall excellent opinion of this restaurant. Although they are closed during the week in Winter, we caught them open on a Sunday Afternoon and had enjoyed a great bottle of wine for only 16 Euros and outstanding Tapas.

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great place to enjoy typical local cuisine in a friendly atmosphere. absolutely everything from the tapas through the piperrad to the wonderful gâteau basque deserves to test. blindfolded. run, you will not regret it!

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we had an excellent culinary experience here. the eating and the wein was amazing and the service was before place. most recipes were local that added to the character of the place

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