Txitxipapa - Reservar uma mesa

St. Jean Pied-de-Port is a charming town and this restaurant reflects the vibe; quaint yet sophisticated and delightful. The menu was varied, the bread was delicious, the service excellent even though they were very busy. We ate outside - good choice. I had a mixed seafood dish with fish and octopus (size of a serving bowl) expertly cooked. Hubby had a casserole of beans and sausage served with frites. All our food was wonderful - but portions huge - we should have split! You cannot go wrong here. Every dish that came out of the kitchen looked and smelled fantastic.

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Small restaurant in old building along Road to the old fort run by a couple We had booked and were shown to our table by a friendly waitress Who was happy for our two dogs to sit under the table. Brief but interesting menu of three courses for 30 euros. Generous portions at a fair price in such a destination. A couple Who had not booked were told complet despite empty tables so best to book first. All in all a pleasant family run restaurant in à lovely old building and enough variety on the menu to have an enjoyable meal.

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Based on other people's review, I went to this restaurant today for lunch. It opens at 12.30 pm and I was not disappointed. I chose to have their two-course special and it was just what I was hoping for. I had a wok dish with beef and vegetables with tiny rice noodles, basket of bread, and their assorted desserts plate to finish, which was exquisite. A Greek yogurt with puree of apricot, a shot glass with a ball of hot chocolate cake in chocolate sauce, some kind of tart, and a macaroon. Total cost was 13 euro. A bargin.

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We ate here while travelling through the Basque Pyrenees. I had seen some reviews online, and the restaurant lived up to them. Very inventive cooking (e.g., our starter was a sushi roll made with locally produced ham and cheese), excellent products and preparations, and great value for the quality of food.The restaurant is on a cobblestone street leading up to the citadel above St. Jean Pied-de-Port, and the town and restaurant location make a meal here even more charming.

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Lunch with Girlfriend was very enjoyable, had a Magrette de Canard Asian salad that was delicious, super good, nice to get some Asian food in the Basque Country.

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