Ty Korn Ouessant - Reservar uma mesa

Change of owner since our last passage on the island, the former owner unfortunately died shortly after his retirement. And I see him! Very uneven house: from polar cold to South American exuberance. The kitchen is on the edge: I took some very badly cleaned and mayonnaise bulots and a strange encounter and an average cheek of pork/pure, my husband took a not well cooked cod.

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Dinner of 31/12/21 very pleasant. Perfect eight, lobster ravioli, very beautiful pigeons, really delicious dessert, good atmosphere and service, a dinner like we love them. Congratulations to the leader, thanks to his charming woman for her welcome and all our wishes for you to continue on this line of quality and hospitality!

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A feast (the rillettes of lobster in entry did not disappoint us... but the service leaves to be desired (the dessert brought did not correspond to what had been ordered, neither exchange nor excuse. Too bad because without that we felt very well.

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All right. I am completely satisfied with very good dishes (among other Brazilians) and very good cocktails with very beautiful bartenders. Generally staff is extremely welcoming and the overall experience is beautiful. I recommend a 100

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Magnificent pub, great cocktail and meal succulent to the best address of interesting.

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