U Columbu - Reservar uma mesa

A crêperie not like the others... it's common to say it, and yet eating it that we discover the secrets of this place. The way to prepare the dishes, revisit the crêpe, combine the ingredients ...all is there to not be disappointed. We also enjoyed being warned upon arrival that we would be served with a slight delay. And yet, we did not find the "slow" service. The chef kitchen also found a moment to chat with all guests. Nice! I recommend!

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Crêpes unique to chestnut. To be tested, for sure! Nice surprise for this restaurant a little excited and this surprising flavor. We're used to wheat, but chestnut gives a little taste apart. Crêpes dessert au wheatent remain an equally good classic. The owners are very welcoming and the frame is more beautiful.

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An innovative concept, excellent pancakes as we have never seen elsewhere, with assortments of ingredients that blend perfectly with chestnut flour pancake, and that will delight all the good eaters. Sweet pancakes are delicious and ideal for gourmets. A mandatory passage when you go to Algajola.

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A crêperie is worth the detour. Salted pancakes are very well executed. The chestnut flour is in honor. It’s excellent. The wine list is also worth the trip. Smile, nice service and small care. At the end of the service, the chief takes time to come and greet you. Get back!

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As a Breton, I hesitated to go but I had so many good echoes that I tested... chestnut flour gives a unique taste and the fillings are a murder, worthy of some gastronomic restaurants. The welcome is warm. If you pass the Algajola side, you can't miss it under any pretext

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