U Scogliu - Reservar uma mesa

Finally, the scogliu is open again! here , everything is tiny , four tables , a card with 5 entries , 4 dishes (only fish) and 3 desserts . but, it is absolutely delicious: cooking and products dough dough dough dough dough dough intake, then a special lobster is to say cooked as the old owners did the fame of the restaurant in the 90s and dessert an excellent mellow to the meal of cataigne!the little more, the view on the adorable micro port of canelle, the little less the absence of the room and the taste

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Finally of the bistronomy, I enjoyed a salad of octopus with a rare tenderness beaten on the scogliu by placing it, my suite was as exceptional a muge of posidonia crust accompanied by a mayonnaise with cocoa, the small flat damage that the vivier was filled with exotic fish

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amateur of good table by the sea in a small Corsican port, in extra frame, I tasted a delicious lango with a special sauce and all flamblé

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Do not be fooled by their name because they have so much more than the average cafe.

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Nice stop for lunchFish burger and ahi tuna melt were lovely.

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