Uhlenhof - Reservar uma mesa

I probably came by here, although I know owners for 25 years. Small card, not very cheap, but the quality is there. The service is very friendly and accommodating. We sat in the restaurant where the counter is. We liked it. How to know or know German restaurants). Since we are regularly in holders, we are happy to come back. We're happy. Attention, no credit card payment. Only EC or cash. Since we live abroad, we have no EC, but thank God had enough money. We are very happy to meet this restaurant because there are fewer good German restaurants and more and more chain restaurants without identity. Thank you. Very soon!!!

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Life here for 10 years and had somehow never done it... was no mistake!!! Now we were allowed to enjoy the fantastic cuisine. Despite the fact that the restaurant was very full, the service was very good and the food was a poem. Pumpkin Cocos soup with crabs. Main course, 36-hour swollen frying with pan and red wine onion and the other main course was Hirsch Filet pink roasted with Maronmus and creamy choir to Dessert Men's Cream, espresso with fire from the red Wiliams berne. WIR WARNED and will be back soon

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For the second time visit Uhlenhof, three people, three lunches. 2 foods were good, the Sauerbraten from the deer fell clear: visually more anger, meat quality third class, not hot ... I shared this to the restaurant during the day with the theme of praise and tactics. I also mentioned the positive (in particular the service personnel who were very professional with our criticism). Unfortunately, I didn't get any feedback on my message. Guest orientation is better.

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Unfortunately, yesterday the 3 year to the Wildbuffet was disappointing this time. Food half warm, staff unattended that one first got toasted in two hours, it was rather entertained with famous guests. Men's cream tasted too strong for rum. For 2 people it was not worth 90€.

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It is a delicious experience to eat there. Great ambience and nice and friendly service. Come back.

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