Un Chef En Salle - Reservar uma mesa

We have lunched this afternoon in this restaurant, a little excentre of the city center but worth the detour. It is necessary to go for the originality of the restaurant, open kitchen, table/counter that entourage the kitchen. Gives a warm and friendly atmosphere. We have to go because the card is short. choice of 3 admissions, 4 dishes, 2 desserts. We love cards like this, it smells fresh products, it smells well cooked products, it smells good food And we have not been disappointed, the foie gras was succulent, the plate 3 fish, tasty and finally the gourmet coffee a feast. You also have to go because the cook (who might be the boss? I suppose) is very helpful, very pleasant and very effec...

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Concept The chef cuisine in front of us original this guarantees the homemade fact prepared in Live Restaurant outside the quiet city center in the street Savary the decoration is really nice Topical events are organized there the leader will present you the program The menu is limited to guarantee the freshness of the dishes Good time spent

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We appreciated the quality of the dishes that are copied and well presented. The price a little high is perfectly justified. Quick service, kind. Just two small flats, the dishes are not presented at the time they are served and the service is done at a counter: it is likely that you can be served at the table on express request.

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The warm East frame and the friendly welcome. For a lunch 18.50 euros with little choice and absence of legumes. Absence of sauce and overall non-control Cooking. Bof. Beautiful ideus with local products But Cher and not mastery...

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Friendly and culinary fun in a magical place. ...... The arrangement of the place very surprising with its bar and live kitchen.... Experience has renewed. ....

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