Un Temps Pour Tout

in a brewery atmosphere and a very nice red tonic decoration with banquet area, I ate the dish of the day that was excellent (colombo chicken and once fresh vegetables.) there was, also the buffet of admissions and the great choice of homemade desserts.An address to remember for the exceptional quality/price ratio.

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restaurant brewery , fresh and local product cuisine , an excelente veal head accompanied by pointed cooked legumes and pleasant homemade sauce frame, avoid the hors d'oeuvre buffet at the menubonne passage stage for a quick restoration

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non-cooked chicken , the more choice you are offered nothing is brought to you even instead of vegetables more potatoes you pasta frankly disappointing

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food was great so we're the prisesService was fast and friendly, even had English menu's and a lobster tanklots of seating and close to downtown.

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frankly disappointing to barely sit down, you are jumping on it, you are asked what you are taking you...More

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