Une Histoire De Gout By Yannick Yon

an excellent address, everything is there: very sought-after dishes that will address all tastes, a smiling and quality service (thank you to the chef for having come to explain his card an unusual decoration on the ground and prices in no way exaggerated given the quality of the proposal. extra point for the very good vegetarian proposal in entry, and even vegan with regard to the dish and dessert! In summary, I highly recommend, not hesitate, even in a group of 10 as we were.

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When you really want to eat, this is the right address. It's a small restaurant in the suburbs of bayeux. The owner/**** is a super enthusiastic man with love for cooking. We'd taken the entire menu with matching wine. Turns out the account is incredibly inappropriate. We really enjoyed and we got a smile out the door. Annoying and lambert

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on the menu, black or raie wing. as much as saying that our teenagers were not happy. For us, it was disappointing, good food but it was fade.

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food is delicious and in good quantity, for a very reasonable price. I'll be back in Normandy!

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interesting creative cooking. huge range of alcohol

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