Une Table Au Soleil

Nice setting but unfortunately there is still work in the kitchen as well as in the room. Restoration is a not easy trade, it’s true. 1h20 waiting to have dishes, knowing that half the card was no longer available. Deadline, cold dish When at dessert 1 serving shared in 6 because after leaving us choose we learn that it is only that. Very successful kitchen and coffee offered for pain. We wish you the best

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Very good restaurant! The quality of the dishes is perfect, the service at the top. Thanks to the waiter for his kindness and his very good knowledge of the dishes! I recommend this restaurant!

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Beautiful setting and good food in general. Too bad that prices are so high and we couldn't access the wine card, the waiter offered us a single bottle on the map

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among the between the lobster brandade is a delight ... the welcome is warm the sublime desserts felicitation Monsieurs Durand and Nougier

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Excellent tasting of a great time spent at the baux de Provence thanks to you!

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