Unterbrau - Reservar uma mesa

It has become difficult to find typical Bavarian restaurants (i.e. with the flavour "gemütlich") and a nice beergarden: The Unterbräu in Diessen has been modernized in the last years, but succeeded in keeping a lot of original atosphere. The fresh Renke fish caught in the Ammersee is highly recommended. But we also enjoyed the Wurstsalat, the huge Schnitzel portions etc. We regret that the old brewery "Unterbräu" does not exist any more. But there exists a pretty good replacement as is testified by e.g. English fellows who after their sailing lessons on the Ammersee discuss lively there. The König Ludwig Weissbier is ideal for strengthening the voices!

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It has become difficult to find typical Bavarian restaurants (i.e. with the flavour gemütlich and a nice beergarden: The Unterbräu in Diessen has been modernized in the last years, but succeeded in keeping a lot of original atosphere. The fresh Renke fish caught in the Ammersee is highly recommended. But we also enjoyed the Wurstsalat, the huge Schnitzel portions etc. We regret that the old brewery Unterbräu does not exist any more. But there exists a pretty good replacement as is testified by e.g. English fellows who after their sailing lessons on the Ammersee discuss lively there. The König Ludwig Weissbier is ideal for strengthening the voices!

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We stopped by travelling to another location. The food was quickly served and absolutely delicious. Best food we had in a while. The waitress didn't talk much, but that might have been because of lack of English.

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We have been in this location one night on our bicycle trip over the “Jakobsweg” from Munich to Lindau. Very nice service. Good food. The room was silent. The beer very tasty.

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Excellent local food in a traditional Tavern! Recommend it to anyone looking for a hearty meal in Diessen with excellent homely service.

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