Unterwirt Zu Chieming, Hermann Sailer

on the lake Gleißend, errlichternd Sonnenreflexe danced on small crimp waves in the Bavarian Sea, just as if in fourteen days Easter was. The birds also sang as if they had forgotten that the Holy Three Kings had just cried their C M B to the towers of the houses. I stood in the winter-sleeping shore beer garden of the Unterwirt and was looking forward to the days when sunsets make every measure almost sacred. Beer lovers can get the tears. Of course, because Bavarian men do not cry! Rather kernel-lined brides, because the wedding in the festively covered room is so romantic. It is still the domain of the agile hostess, which shows a very skillful hand in decorating, to offer the Turtlern an...

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We stayed there on a beautiful Saturday in the beer garden and were looking forward to the chard standing on the table. A waiter came, gave us the cards and we ordered a drink. What he didn't tell us was that there was no normal food left (14 a.m.) but only a bread-time card, so no char. Well, hold on to the bread card. The scavenger was very small and tough, the roast potatoes exaggerated fat and also the pike fillet with a potato not so lush. For the price (Schnitzel 9,80EUR, Zander 12,80EUR) clearly too little performance. Drinks also quite expensive. Save the return here and go straight to the lake. Unlike previous speakers here, the food lasted normally long, only the drinks lasted long...

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We were here for the first time, as the underkeeper had been recommended to us in the place. Beer garden is very nice, but very shaded. Beverages and food were brought quite fast. The waiters were very friendly and the service was good. The food was rather mediocre and actually too expensive. I ordered onion roasts in rare. Bratkartoffeln were ok, Röstzwiebeln was good, sosse unfortunately reduced much too much and thus bitter. Meat was not beautiful and almost fried. Of the meat on the plate one could eat at most one third. The rest was fat and tendons. The scavenger and the baked fish were fine.

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In the Unterwirt it's always super beautiful. The food is very good and the waiters attentive. Here, too, a great deal of value is placed on the well-being of the guests and the boss regularly goes through the guest room to convince himself. We had Zander, Renke and an onion roast. The fish was excellent and the onion roast one of the best I've ever eaten.

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The Unterwirt is located near the Chiemsee and has a large beer garden behind the building towards the lake. The kitchen was able to convince me, among other things a gooseberry dish at very reasonable prices. The operation left nothing to be desired. In the case of bathing weather, the parking situation can become difficult.

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