Urban Grill And Wine

This place is under new ownership. Very disappointing. Made reservation for bar area ended up In the dining room. The bartender was let go and their drink menu has changed no more outstanding unique cocktails now just the same stuff everyone else has and even those were not good. Only had 2 chefs in the kitchen and you could tell the difference in the food. Sorry to say this quaint neighborhood spot is going downhill. It's a loss for all of us who appreciated the ambience and uniqueness of this restaurant. The staff, food, and cocktails is what kept people coming back. Sad.

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ALERT, READ IF YOU LIVE LOCAL. My wife and I have been dining here for years. I embarrassed myself in front of colleagues by suggesting they eat here. What happened to the cocktails? Where did the waitresses go? We live in Portola Hills, the whole neighborhood comes here for one reason and that is to support Kimberly. We were told there was new ownership and that she no longer works there. We will never dine here again if this is true. For locals, don't waste your money this place is not what we once knew.

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This was my second time going in the last few weeks. I brought more friends with me this time. They loved it! It was a friend's birthday and she ordered the porkchop which she said was amazing. Loved the flavors it was seasoned with. I had a kale salad with seared ahi and it was absolutely delicious. Perfect blend of flavors. The waitress also brought a cup of gelato for my friend's birthday and that was to die for. She wants to come back and try more items on the menu.

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The best part of my experience here was the Lamb Chops. Its a not a bad deal for $37. You get four 12 ounce chops with a side and veggies. I ordered that with a glass of wine. The outdoor patio is nice during good weather and has about half a dozen seats. That's where I sat. I'd return here again for those lamb chops!

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We were blown away at this restaurant. Their food, service, and ambiance were at another level. Definitely a hidden jem. It's obvious they train their staff extraordinarily well. The food was out of this world.

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