Vasco's Chargrill Chicken

I have eaten 4 times now so far so good all the times chicken was juicy, chips hot and fresh well seasoned. Ask for the chilli sauce if you want real hotness not the peri peri. My only hope is that they stay consistent, this is usually the biggest problem with these types of restaurants especially once they get busy, big and famous it's becomes pot luck in quality and quantity of the food. At the moment it's quiet due to winter, footy in Qld, covid restrictions and light rail construction and business seems low.

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I contacted vascos to organise catering for a corporate function. He was helpful and friendly when ordering and helped me make sure I had enough food for the amount of people. He stayed in contact with me throughout the week leading up to it and on delivery day. The food was amazing and everyone (approx 100 people) were complimentary and loved it! Will order again for sure. Thank you!

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I would give 5 starts for staff friendliness and professionalism, 5 stars to restaurant design and cleanliness, 4 for Pasta side, it could be hotter when served, 3 chicken burger and 3 for the fries. Fries are different like kinda baked inside and then fried. Maybe some people like it this way but I like it when it’s actually fried. Prices are a little bit high but worths trying.

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I have been twice to Vascos but only for brekkie. The staff were friendly and fast both times. The salads and wraps look very good and inside is a lot nicer than most charcoal chicken shops. Prices seem reasonable.

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One of the best places to get food in the area, prices are a bit high but the burgers are always good.

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