Vegefarm - Reservar uma mesa

after ordering their fake meat products for several years in the past, I was curious to try them at their place and prepared by them for maximum taste. Nevertheless, I was afraid of the phenomenal loving hat, that is, the fake meat products are much better than their ability to prepare them and produce a satisfying meal. but luckily, that was not the case. I had a red thai curry with fried squid rings that was quite good (nr. 102). to be honest, I would have preferred other fake meetings or roasted tofu, as it would have better added the thai curry than the squid rings. but that's just a little complaining. my friends had other meals and were also satisfied. the menu is extensive and has a l...

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we were on the way from northern Germany to south and had lunch here. very little confusing that the menu is full of “meat and fish dishes”, but all are traditionally made and far beyond our expectations (which are by the way)! great place, super friendly staff highly recommended. we had the suppe of the day, veg. wassbi tuna salad, drunk halibut, bratreis, dessert: coco banana and choco sesam riceballs so delicious!

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after the Buddhist believe, here is a century old kitchen that imitates meat and fish almost perfectly. the selection is gigantic, besides fried “Ente” and baked “Huhn” they can recommend the scampis. but even without this meat substitute, the dishes are dense. also recommended are the tees that come with mandarin court, japanese datteln and teerosen.

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vegefarm like most Chinese restaurants has a large selection of dressed from the categories of chicken, swan and fish, however everything is vegan. the food tastes really good and actually what it should taste. the word vegetarian however is used very often instead of or in combination with vegan on the card, which is a bit confusing.

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this vegan restaurant offers classic meat and fish dishes vegan. it tastes qualitatiw high quality and tasty. the vegan sampis and the vegan duck have cost and come from consistency to the original. so I could also enjoy my beloved scampis as a vegan. Thank you.

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