Veneto - Reservar uma mesa

I’d like to start with telling how friendly the staff was. The food I would not recommend. Mushrooms with garlic for starters: overpriced. Not very special. The chicken croquette were a bit dry, I didn’t find the chicken. Also overpriced. Main courses: Paella. Could use a little bit more taste Meat with port sauce: was oke. Fettuccini with chicken, garlic and mushrooms was not good. Some burned pieces of mushrooms or garlic which flavour had taken over the taste of the dish. Looking back, I should’ve send my dish back…

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Very sorry to say but I think that the quality has gone down since this was taken over by Milano. Feels like a frozen reheat job with dried out oven chips and poor veg on the side. Used to be one of my favourites but sadly no longer. Change of chef perhaps? Still, it was nice to see Miguel who is one of my all time favourite waiters : This review is no reflection upon him and I wish him well.

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We visited this place twice. Marcel the waiter was hilarious. First visit we had lamb chops and sole and the food was perfect. We loved the service so much returned the next night and had gnocchi, mixed seafood grill and sea bass …. We were not disappointed! Great food Great service Next time we are in Costa Adeja we will visit here

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This has ti be the worst meal i have ever had. My wife had sea bass which was dry overcooked and full of bones. I had canarian chicken which i think was pissibly older than me. Meat was tough and chewy. Wont be going again. Disappointed as my wife had gone 6 montha ago and had enjoyed her meal.

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We enjoyed the meal here. Excellent stuffed mushrooms and salmon. Rabbit was a little dry but accompanying sauces helped with this.

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