Vent D'eden - Reservar mesa

at the food level, a lot of things to review especially for people in half board and on the average or even long stretch of stay repetitive flats, card does not change, carrots zucchini for 8 days, rice and fried apples and the last day potato cranes cooked with water that have been announced for apples sunshine waiting time between the so-called pig dishes, we took a time of waiting for Although reported to the servers, these are completely overflowed, just like the kitchen that does not follow. waiting for an ice cream 3 balls of 30 minutes by reviving fortunately that we are in low season breakfast also small and medium, we must constantly ask for bread, cups, cutlery, pastries, no one se...

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We had known this restaurant for a few years and so far we were rather satisfied with this establishment. The years follow it and do not look like it, quality is no longer there, service neither. Except for one person the rest of the staff changed. The map is no longer available at noon we are obliged to take the lunch menu and it is better not to arrive too late, because you are clearly made to understand that you are being made a flower to receive you while you have three people who drink a drink behind the counter looking at the customers of a narquois air... When to the quality of the food, the fries are dry (It had to fight to have, at the beginning it was not the question of the fryer...

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First stay in this hotel and first evening in this area. After more than 10h drive: our small family of 4 people, 2 children include, decided to stay on site for our 1st local dinner, and book a table in the hotel restaurant ... The most beautiful idea of this end of the 1st ereinting day: Due to the intolerances to the lactose of the boys and my wife, reported to the establishment well before our arrival: everything has been implemented so that we can all eat without fear of being sick (and my wife has finally been able to taste succulent fried mussels by being sure not to be sick with a map marked especially for us the chef is really at the top for her empathy and her efforts to get the in...

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Too bad food is fresh, dishes are good. However, the wait is really too long. Is that passenger? Like the impression, that a criing lack of staff, explained this waiting. The cook also serves, and sometimes holds the welcome. So 3, for the courage of the staff, and the taste of the dishes. But waiting, and my wasps (many) spoil the pleasure Reserve uma mesa agora

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Beautiful place.Cadre pleasant and quiet. We have lunch on Sunday noon. Copious, delicious, well present. Very friendly and professional staff. Chief Jeff awesome. We'll be back there as soon as we can. Value for money nothing to say again.

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Since we came four years ago, it had changed... The frame is always the same, but all staff have changed. the new ones are very nice and smiling. food is always of quality, we deplore a lack of taste for a lot of dishes on the other hand.

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For 29.90 euros we don't care about us. INMANGEABLE Fish Brochette too cooked. Brochettes that come from the subway while we are in sea borse Dessert far too sweet, there was only the entrance that was going

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We were passing to a half-board in this hotel We had dessert dish included in our offer with a welcome cocktail Not disappointed we had access to the complete map Very satisfied Reserve uma mesa agora

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Restoration Absolutely unworthy of the prices practiced, the unmangeable cooked fish..restaurant to avoid. I'm not recommending this address.

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Just horrible! Plat too cooked fish certainly not fresh) Sauce heats up to the micro waves so cold A eviter

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