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"For more than 20 years when I go to the snowy mountain range, I always make a stop on this road sale. It is not the coolest place that you can also taste the nouvelle cuisine, but in a more than traditional environment, you can eat a pepper chote that prepares delicious, or the typical clays güejar, all accompanied by the must of the saw while commenting on the proezas with tables and the state of the tracks."
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Desde hace más de 20 años cuando voy a Sierra Nevada, siempre hago un alto en esta venta de la carretera. No es el sitio más cool , tampoco podrás probar la nouvelle cuisine , pero en un ambiente más que tradicional, podrás comer un choto al ajillo que preparan riquísimo, o las típicas morcillas de Güejar, todo eso acompañado del mosto de la sierra mientras comentas las proezas con las tablas y el estado de las pistas.
For more than 20 years when I go to the snowy mountain range, I always make a stop on this road sale. It is not the coolest place that you can also taste the nouvelle cuisine, but in a more than traditional environment, you can eat a pepper chote that prepares delicious, or the typical clays güejar, all accompanied by the must of the saw while commenting on the proezas with tables and the state of the tracks.
