Venta Ruygar - Reservar uma mesa

Three of us went to these premises on Saturday 2nd April 2016 and were not very impressed. We were the only customers intending to have a meal and the young waitress was friendly but spent time sitting at the bar with her mobile phone which in my books is not a good sign. staff phones should be switched off when they are work. She took our drinks order and this arrived quite quickly then came back for our meal order, I ordered the chicken with Cous Cous at 8 Euros my wife ordered chicken Tagine at 11.50 Euros and our friend ordered salmon fillet. A little while later the waitress returned to say they had no Salmon and brought the menu back our friend then ordered vegetable Lasagne. The waitr...

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This is a great place to eat, Pepe is very proud of his restaurant, he cooks all his meat dishes on his wood burning BBQ, great steaks, try the Vacio (Bachio) with chips, very tasty. They do quite a few differant steaks and the BBQ half chicken and chips is excellent value at 6€. They have regular music nights too in summer and in their large room in winter months. Open from 10am till around 12 midnight. They also do Burgers, pizza and Paella as well as tapas. They also do a very good english breakfast.

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We have just started frequenting this bar as our other local has gone downhill a bit. Very competitive beer and wine prices. Food is good honest Fare very tasty and always pipping hot. Bar staff are always very welcoming. Great little restaurant to eat or just somewhere to have a few vino tintos.

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Having been here a few times I find the food to be inconsistent.Some days you can be lucky other days not so lucky. We had a BBQ platter which was mainly cold stringy pork. Its cheap and cheerful I cant say anymore than that.

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Another good meal at this excellent local restaurant. Always a warm welcome and a varied menu .. will keep returning

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