Venta San Isidro - Reservar uma mesa

back to madrid from bejar, we stopped to eat the entire group (18 people) in this bar, ate rations and besides that the cook was very friendly, advised us and calculate perfectly the rations. We ate homemade croquettes (of which some made with caramelized pepper were spectacular,) peased meat, chipirones, morcilla, callos (very rich and their specialty) and then in my step I tried the chocolate panacota (very rich.) so in general a very familiar site, rich homemade food and nice waiters. site recommended quality-price.

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Bar-trap out the walls of avila (about 2-3 km from the walls) where you can make a full meal at low prices, also serve half portions. managed by two very courteous and friendly gentlemen who do not disdain to stop trading a chat with customers. vegetarian dishes. highly recommended if you are looking for a genuine and non-touristic place.

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good food, I have not tried calluses equal, super recommended and fantastic deal

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good place to drink something, nice personal and good snacks, very good callos

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very good homemade food. they were very attentive and very friendly.

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