Vesper's Restaurant & Bar

The restaurant is nicely furnished with friendly staff. The tables are beautifully decorated with white tablecloths and napkins. The choice at the buffet was good with fresh salads and dressings and meat, fish and pasta dishes to choose from. The bread was fresh and delicious with butter or curd dip. I enjoyed a rice curry salad, which was offered a lunch. The vegetables were not cooked. Once I had fish in a curry sauce that was Blande, and could only be pollinated with salt and pepper. This together with the cold scrambled eggs and bacon at breakfast have led to a satisfactory grading.

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This restaurant is located in the Golfhotel Vesper and offers a beautiful ambience. Decoration is modern, beautiful views of the golf course. When ordering à la carte or 3 course menu, the food was good and tasty, with the exception of the evening buffet, which was a leave (not properly refilled). The homemade deserts are the highlight (crème brûlée), the Sorbets/Eis were excellent (Himbeere and Tonkabohne).

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A small, fine hotel outside in mountain style in chic and modern furniture. The staff is very friendly and helpful when you arrive with the appropriate vehicle. It was a rental car from the workshop. Panne on the way. The reception was a little less pleasant, but then everything was...

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I was pretty early for dinner (still slightly enough to play golf: so the restaurant wasn't full. Wiener schnitzel was perfectly prepared and served quite quickly. Great view of the valley with nearby driving range would come to visit this hotel next time.

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The goose was simply super tasty, class packed in the box, no unnecessary garbage

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