Via Appia - Reservar uma mesa

we gave the via appia a second chance on our high-time day - and see that we were pleasantly surprised. we took as an appetizer muscheln / very tasty - light white wine - garlic with fresh vegetables / a very tasty made ruccolasalate with cocktail tomatoes and sufficient parmesan spices / the well covered pizza and nice thin crispy. a completely successful evening - service somewhat messed up but friendly just Italian.

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the local has a beautiful ambiente and the personal is friendly. in the kitchen, however, it seems that you do not have enough time for the necessary preparation of the food. we had twice pizza crudo and once pizza don nunzio, which are served with rucola. However, we had to sort out a lot of it to be able to eat with appetit. the sight of the salat shrubs on the table that we sorted out has spoiled the whole thing.

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we have there with our family on the sign stand paella what is untypical for an Italian restaurant yet I wanted to surprise myself and was very positiw, my family have different nude dishes as well as my child a pizza all around carefree happy even if he is from us a few kilometers away it is worth the second time I am looking forward to a visit again

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nice pizzeria at the marketplace in forceberg, pizza comes from the wood stove (within record-breaking time), service was very friendly and flott, you can definitely try. very fair pricing!

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wolf barschfilet and riesengarnelen vom grill, appealing garnished and kind and courtesy served - more you can not ask.

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