Via Carisa - Reservar uma mesa

Once again we visit this wonderful restaurant with beautiful views, insurmountable food and the boss and chef of the most. We had a table reserved for and alfinal that we were one more and put us table without problem despite having all full .comimos cochinillo roasted of the best that he ate and many other riquísimos dishes that left us fartucos. the cod with pisto, the thorns to the goats and a scalp sting that was in rechupete. as soon as we can return and we will recommend to all who have not visited to try. a greeting until soon

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spectacular. they have a very large menu first, seconds) that is all very good. the artichokes with ham, pot and asparagus are famous. rice, which is in order, very good. In this case I ate the black with chipirones and it was tremendous. the very rich lamb with very good drip. the lord of the same place. He has a wine cellar of his land, and tb of other places, and gives him a master class in a moment. I'll definitely go more times because the place deserves it.

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We were my wife and I eating and the very abundant food, the owner very attentive to us, I will return. this week is closed, you need to book, the phone you find in google and the village with beautiful views, with the backdrop gamoniter

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spectacular! both the site, as the food and attention. authentic

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I don't know what's better if the food or the deal!

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