Vileroy - Reservar uma mesa

I recommend the steak at the arrival we were greeted by the waiter who opened the door for us and showed us on our table, who had a booking but had not been properly built. While the dinner menu is only one side long, we still had difficulty deciding what to order as a lot of choices was tempting. there was something special. he had the bark fillet, which was cooked exactly to its cheerfulness, was fabulous. we all had a taste that was tailored to how good it was. I had the prawn bugtail linguine that was served with a full of cherry tomats that I loved. she had the whistle with a dice and enjoyed it. all three plates were cleanly scraped. we have not ordered any escapes or pages, because......

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an open spacious café/restaurant for immersing. the glass feature walls make the area look much wider and bright. there are times that are stuck over the walls? they look like they are doing something renovating. Service staff at bord are not very friendly at all. it seems to be inconspicuous and it could not be really important. false information that is given too time over their drinks. I was told her coffee is quite strong, had a double shot latte, but was given in a high glass and I could hardly taste the coffee. however, some good recommended on the menu given. service speed is also quite good. eating here is quite decent. love the pan meerrot tuna salad....read more

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Ambiance: 7 10 It's open plan and airy but, warm. We were there for lunch on an early winter cold snap with pouring rain. The big windows juxtaposed the conditions outside to the cosiness inside. It can get a little loud though with acoustics being sharp but, some would say that adds to the buzz of the place. There’s 2 upstairs function rooms that are worth keeping in mind. Winelist: 8.5 10 The owner manager knows his stuff with interesting, unique and different wines. Finally, someone who chooses the wines on merit not the label. I’m considering maybe a 9 10 as I write. Service: 8 10 Again, the Boss has clearly been around hospitality for a long time with an...read more

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four of us had dinner here on Tuesday night 14. I had the huh. other diners had crabcake, balmain bugs linguine and fish of the day, along with different vegetable side dishes. the food was absolutely delicious. the service was good and the café environment was smart and comfortable. the wine list was excellent. I would recommend vileroy definately for anyone looking for tasty food and wine.

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Fantastic. Great service with a spectacular menu. The food was Devine. Highly recommended.

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