Villiers - Reservar uma mesa

Had dinner here on a Sunday night. The restaurant was quite quiet but had been extremely busy for Sunday lunch we were told. The service was good though, the waitress was very friendly and helpful. We both chose the steak as the other options didn't really appeal a d we felt for us, there wasn't a great choice. However the steak was well worth it, beautifully tender, just the right portion size and I think the chips were the best I've ever tasted! A tad on the pricey side but certainly worth it.

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A small group of us attended for our Work Christmas Lunch. The menu was good and covered everyone's dietary needs. Our waiter was very pleasant and attentive. The food was average and not very warm, but that may be due to the fact the restaurant itself was cold and very drafty. We were the only guests eating so the service was quick. Hopefully they can survive in these difficult business times

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Great tasting menu with paired wines Dukes special evening in the Tea rooms provided a fantastic 6 course tasting menu with the highlight of a duck dish that just melted and had tremendous flavour. Dukes has always produced great food and this evening provided a great atmosphere too We will be back for more special evenings like this

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A warm welcome followed by great friendly service. Food was well executed and well presented. We had Sunday lunch and it didn’t disappoint. My thought , you would get better value if you just had mains and a desert.

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The perfect stop on our way home from a hen do to get some vegetables in! A family style roast with perfect potatoes and red cabbage. I had to be rolled out! Highly recommend.

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