5 /5
Média de Avaliação
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Passing to Bordeaux, and more precisely to Cenon for a concert at the Rocher Palmer room, we fell on this restaurant whose warm welcome felt immediately. We were greeted by the boss I think and we were only at the beginning of our good surprises. Already the various entries that range from velvety to shrimp doughnuts and passing through a velvety of potimarron, or a sausage sliced on a board. No bottles of wine, but only cubis, but of high quality, we will quickly agree with the boss, it’s more eco-friendly and frankly the selection was extraordinary. I forgot, the boss insisted on the origin of his products: a maximum without pesticides, a short circuit. It feels in the dishes: there are fe...