Vintage Colchester

The names of the restaurants that I will not hesitate to go to for a Birthday or Anniversary are a shortlist. Vintage is at the top of that list. It is an intimate setting where you are within earshot of chef Tim Marotto and the Waitress/Hostess, Vanessa, and close enough to hear the sizzling of the pans while your meal is being prepared. Chef Tim Knows his food. He knows where it came from, who grew it, caught it, and how to turn all those things into a verifiable work of art on a plate. My most recent visit to Vintage was my girlfriend 's birthday. She got the Pot Roast of Broad Brook Acres Beef, Scalloped potatoes with Mystic Cheese Co., Finback Cheese, and with an Espagnole Sauce on the...

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Vintage is great. Prices are more than fair considering it is all locally sourced, farm to table, fresh ingredients. Everything we had was absolutely delicious. Started with a sort of fried rice cake that was soft and crunchy in all the right ways. My Beef Rib was so tender that the steak knife served with it went entirely unused. Paired with the creamiest scalloped potatoes I've ever eaten this meal was truly a treat. My partner had Ricotta gnocchi that was also unbelievably good. We will definitely be back to clean our plates once again.

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Delicious. Go! So tasty and satisfying, at first I thought my plate was small but no. My husband had the best chicken of his life. The chef is so nice and it’s fun to watch him work from the bar seats. The staff were so helpful and nice. Loved it. It’s byob, and menu is small but super fresh

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After visiting CT's finest Fox farm finished a great day with a wonderful meal at this small restaurant on Main St. Delicious bone marrow appetiser then the mains of different burgers and gnocchi were all excellent. We will be back.

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Where to start? Came with another couple, ordered all the appetizers, Everything was amazing! How does one cook make so many delicious items. Do NOT not eat here!

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