Vito's Pizza - Reservar uma mesa

I like Vito's food and they had always been great, but they really have been blowing it with my orders lately. A couple of weeks ago I went and picked up some dinner and they gave us the wrong order, BUT they made it right by dropping off the right order afterwards and we kept the WRONG order as well. Things happen. Yesterday was the first time I've ordered since that mistake. THIS TIME I order 1 cheesteak hoagie and 2 chicken cheesteaks. I looked and saw 3 sandwiches when I grabbed the bag so it looked like everything was OK. Then I get home and see 3 cheesteak hoagies with hot peppers so I couldn't even eat it because its too hot for me. I didn't call back this time, I just decided I'm sic...

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Not bad. Nothing to fancy, standard jersey style pizza. The crust is something on the thicker side compared, but had a great taste and the chewing/crown ratio was ideal. The sauce and other ingredients were a bit laborious, but no bad layer over all. In terms of pricing, the website does not reflect its actual prices and $19.50 for a large half of peppercake felt steep for quality. This is just $2 less than my favorite place that pies high quality Brooklyn style... It will do in a box, but I don't see that we visited this place.

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Open, but won? Early cleaned. So Loyal long-term customers are hungry. When do open hours have no meaning?. Vito is not alone in this new phenomenon. frustrated, disappointed and hanging. Pizza burned earlier this week, half not edible, but again our hard luck. I'm asking you for our business.

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You can count on Vito's for a delicious, well made sandwich. Try one with fresh foccacia. Pizza can be big on a few days and not so much on others. I also had salad with salmon.

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Good pizza, but a little too expensive. Are you closed now? I called on Friday and Saturday several times, and no one took the phone.

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