Viu Espacio Gastronomico

It’s so good to see new amazing gastro space on Barbate’s food scene. Clean and modern design, covered terrace, creative menu, modern presentation. In province Cadiz you should definitly eat blufin tuna and retinto beef. We did it. Tuna tartar was really delicious, beef cheeks with potato puree and cheese mousse fabulouse. Enthusiastic owner, professional trained and attentive staff. However it was quite busy, service was quickly. I shouldn’t forget quality wines. We liked and enjoyed it. It’s worth of visit, honestly!

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firm bet and risky beard. very prominent decoration and location. excellent experience both in reception and in living room. We try the short menu with pairing that leads you directly to stroll through the beard and its kitchen. the very successful pairing, mainly supported by wines from the sherry frame, but open to suggestions from our part. the only best detail is that in a bet as personal as this, we miss the presence of the chef, although we were told that he was attending other duties. highly recommended.

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I was with my husband celebrating our anniversary. It was a big surprise. we loved it. you can choose between two types of tasting menu. We looked like all the amazing dishes. it's all done with a lot of affection and taking care of the smallest detail. the restaurant is newly renovated. it has spectacular views. we will definitely repeat.

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service at the height of what might be necessary today. traditional gaditana cuisine elevated to a maximum point of elaboration. excellent baker master. ratio price good quality. excellent views to the beach of beard carmens. We recommend it. We'll repeat the insurance.

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Our first time to Barbate and wow what a gorgeous place.... we liked the look of this restaurant and we were not disappointed... service so friendly and helpful and food delicious!

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